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15min chapter
379: Wylie Dufresne & Joshua Weissman
This Is TASTE
Exploring the Importance of Texture in Culinary Experiences
This chapter delves into the significance of prioritizing texture over taste in creating a fulfilling culinary journey, emphasizing the six main textures that enhance meals. It discusses the balance between taste and texture in food science and aims to provide accessible insights for readers at all skill levels. Additionally, it explores the influence of parental support on an individual's culinary development and the joy of creative cooking experiences like making tempura at home.
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Discover
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