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Ep 204: A Scientist in the Kitchen
The Seen and the Unseen - hosted by Amit Varma
Why Is Baking Soda a Great Way to Reduce Fuel Costs?
I always knew amachie was perfectly fine, but i always sow that, you know, restaurants mess up our food. They put too much baking soda and, bablabla, they're taking short cuts. But after reading your book, i have looked at baking soda with new eyes. So tell me a bit about why that misconception exists, and why it is actually such an incredibly useful r ingredient.
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