When you think about the stuff that you're creating, how much control do you have over what we might call the quality? We had very strict rules for ourselves. And keep in mind, my husband grew up distilling. So this was not new to him. He wasn't just troubleshooting this. This was his chores growing up as a kid on his grandparents farm.
Scholar and distiller Sonat Birnecker Hart of the Koval Distillery talks with EconTalk host Russ Roberts about her career move from academia to whiskey-making. She explains that the heart is the key to great flavor--when making whiskey, and when making the right choices in life.