A flavorful field guide to foraging | Alexis Nikole Nelson
TED Health
00:00
Veganism - The Art and Science of Foraging
At the age of five, upon realizing that the cows in the field and the cows on his dad's grill were the same cows, i asked my parents if i could go vegetarian. It took another 12 years for me to give up eggs and dairy. And now, between the eganism and the foraging, i have one of the more eclectic pantris in the world. Kilo: "Between those two identifiers, it's pretty hard to get people to try my food"
Transcript
Play full episode
