Navigating Health and Ethics in Food and AI

This chapter explores the planned removal of artificial food dyes and the introduction of natural alternatives, alongside discussions of health literacy and ethical practices in food sourcing. The speakers highlight concerns about microplastics in human health, the threats posed by single-use plastics, and ongoing legal challenges in the pharmaceutical industry. Additionally, the conversation touches on the role of AI in medicine and education, examining how it can coexist with traditional practices to improve service delivery.

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