6min chapter

The Stronger By Science Podcast cover image

P-Ratios, Ischemic Preconditioning, and Q&A

The Stronger By Science Podcast

CHAPTER

How to Make a Flavor Paste

Gregg: One of the things i've been really getting into recently is making flavor pastes. So with a flavor paste, basically you can just make yourself a little flavor bomb that you can use to start any dish super easily. Gregg: The best god damn lentils i've ever had in my life are these red curry ones from Simmered It's Just A Nigella Show on Tv tonight at 10pm ET/PT.

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