#42 Phillip Meece "Measuring the Metrics of Success"
Ranching Reboot
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How Can We Make It Taste Like Our Muffin?
Salri: We're used to this hyper palatable environment where everything tastes like mouth explosion excitement. But a lot of that's don through really, really cheap chemicals. So i have this problem with making this healthy food that's basically everything you need, but nothing you don't. It helps me a but i couldn't take it on the gull.
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