The Documentary Podcast cover image

The Romanians choosing life in the hills

The Documentary Podcast

00:00

Safety of Sprouted Potatoes

This chapter investigates the safety concerns surrounding the consumption of sprouted potatoes, detailing the toxic components, glycoalkaloid and solanin, that can be harmful. It also offers guidelines for safe consumption and practical storage tips for potatoes and other perishables, while touching on economic factors affecting the flower industry.

Play episode from 22:42
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app