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3min chapter
Science of Scotch: How whisky is made
The Naked Scientists Podcast
The Art of Whisky Maturation
This chapter explores the crucial role of cask selection in whisky maturation, revealing that around 70 percent of its flavor comes from the wood. It also discusses tasting nuances, the impact of fermentation and cask types, and the practice of adding water to enhance flavor.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode