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Halloumi and hellim: The story of an island and its cheese

The Food Programme

CHAPTER

Can I Have a Dairy Plant in My Farm?

"It's just so good. And like, different texture to when you fry the Helimie we get at home," he says. "I wouldn't mind that if they would distinguish this is the $5,000 Harumi cut, this is a $20,000Harumi cut." He adds: "They say everything is excellent. No, it's not excellent and it's not equal".

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