The Effects of Open Fermentation on Beer Afference

The final comment comes from robert brooks who says i started open fermenting my german heffa visens in a in a 15 gallon stairlight container from walmart by far the best hefies have ever brewed. "I think because of the yeast like the strain generation of um you know esters or phenols or whatever" is what we're trying to find out about beer's attenuation and whether it can be improved with more fermentation time. The question that people are really asking joe is do you like your beer more? That's where they want him to answer, according to brewer Robert Brooks.