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#2216 - Luke Bryan

The Joe Rogan Experience

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Barbecue Culture and Wildlife Management

This chapter explores the rich culture of barbecue, tracing the speaker’s journey from South Georgia to Nashville and the discovery of brisket. It delves into the challenges of managing feral hog populations in Texas, discussing hunting methods and their impact on agriculture. The conversation further expands to address wildlife management issues, the complexities of food culture, and the evolution of societal views on meat consumption.

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