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Ep 97: Jimmy John Built a Restaurant Empire; Government Almost Destroyed It

Joe Lonsdale: American Optimist

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Attention to Detail in Restaurant Success

This chapter emphasizes the critical role that attention to detail plays in the restaurant industry, particularly regarding cleanliness and organization. The discussion highlights how these elements can predict a restaurant's quality and success, illustrated through real-world examples and experiences in managing a franchise. Additionally, it explores the characteristics of effective franchise owners and the implications of evolving wage standards on employee growth opportunities.

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