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Chapter 125: Two Syrian Chefs share sheep and shawarma shopkeeping shenanigans

3 Books With Neil Pasricha

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The Name of the Breed in Syrian Lamb

We read in Arabic. Farsi, Arabic. Which country is that which? I don't know. It's an ancient Semaic language. We have 400 million speakers. So, basically, we know a lot of a lot. And then your grandfather would butcher it. Precisely. And then he would sell it. Like in a grocery store. Or a market. As a bazaar. The gentleman from Tehran is still waiting for his beef platter, beef kebab. Beef kebab plate. Sujek is the ground beef sandwich. S-O-U-J-E-K, sujek. It's referred to how you make it

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