Sri Lanka, Meet Kentucky!: Sam Fore Mixes It Up
Christopher Kimball’s Milk Street Radio
00:00
The Origins of Food in the United States
I think that a lot of what's driving these changes in food is going to be the first generation of the immigrants of the 70s that came over. There were a large number of immigrants that came through in the 70s on medical visas. And from that making do came some signature dishes of like, you know, the okra and tomatoes that I do are so similar to that of a southern table. It's just stronger with cumin and cayenne.
Transcript
Play full episode
