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99 Percent Invisible: The White Castle System of Eating Houses

Planet Money

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The Birth of the Modern Hamburger and Fast Food Culture

This chapter explores the transformation of the hamburger from its early iterations to the iconic dish we know today, highlighting a pivotal moment in Wichita where a fry cook innovatively converted meatballs into patties. It also examines the societal changes in early 20th-century America that fueled the rise of burger culture and the fast food industry.

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