The Unsullied Butthole Mystery

Vash: I got a Serrano ham for Christmas, an entire 13 pound pork leg. And you got to eat it within two weeks once you crack the rancid fat and now I'm just going at it. Do you have to slice it real thin or is that just the best way to do it? Vash: If you're trying to make shoes or fix your roof tiles, you can just slice it real thick. He says he's been eating nothing but ham since Christmas day.