How We Created An Award-Winning Collection of Restaurants from Scratch - Sherry Villanueva, Acme Hospitality
Hospitality Daily Podcast
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From Dream to Reality: The Journey of a Restaurateur
This chapter follows the speaker's accidental entry into the restaurant business driven by a love for shared meals, detailing their dream of opening a cafe with handmade food. It discusses their transformation into a restaurateur, highlighting the challenges, importance of a comprehensive business plan, and the balance between passion and financial responsibility. The narrative also explores the redevelopment of a historic warehouse into a collection of successful restaurants, showcasing the speaker's dedication and teamwork in overcoming obstacles despite their initial lack of experience in the industry.
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