The Intelligence from The Economist cover image

Riot-geared: the tensions behind France’s unrest

The Intelligence from The Economist

CHAPTER

Eating Extinct: Celebrity DNA and Culinary Innovations

This chapter dives into the bizarre fusion of science, celebrity culture, and food innovation, focusing on the intriguing idea of creating jewelry with celebrity DNA and plant-based meat derived from extinct species like the woolly mammoth. It explores the modern advancements in lab-grown meats and the market potential of using ancient DNA to replicate unique flavors.

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