The Intelligence from The Economist cover image

Riot-geared: the tensions behind France’s unrest

The Intelligence from The Economist

00:00

Eating Extinct: Celebrity DNA and Culinary Innovations

This chapter dives into the bizarre fusion of science, celebrity culture, and food innovation, focusing on the intriguing idea of creating jewelry with celebrity DNA and plant-based meat derived from extinct species like the woolly mammoth. It explores the modern advancements in lab-grown meats and the market potential of using ancient DNA to replicate unique flavors.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app