
Riot-geared: the tensions behind France’s unrest
The Intelligence from The Economist
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Eating Extinct: Celebrity DNA and Culinary Innovations
This chapter dives into the bizarre fusion of science, celebrity culture, and food innovation, focusing on the intriguing idea of creating jewelry with celebrity DNA and plant-based meat derived from extinct species like the woolly mammoth. It explores the modern advancements in lab-grown meats and the market potential of using ancient DNA to replicate unique flavors.
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