Sally Kohn: I would challenge people that if you think about seafood really being one of your main protein sources, that most Americans, the main protein source is going to be chicken or beef. In my own diet, and in the book, I'm pushing for three to five seafood meals a week. That can be locks on your bagel. One of my favorite recipes in the book is the dashi. It's made with bonito flakes, which is a fermented dried smoked tuna,. And I make it with kombu, seaweed.

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