The Importance of Quality in Food Service

I'm more concerned about the quality because I find that this sort of like short order concession stand hamburger fries thing is one of the bigger ranges in quality that you could have in food service. If you don't really have anything else to do, I imagine those scams have a lot of unforced errors that can be hysterical to watch. And then you get into the drama of the game, you know, Dylan gets hit by a pitch, chips a tooth, but then scores a fucking home dinger on the next app. That fuck.