RoR #14: How to Roast New Processing Methods w/ Mike Ebert of Fire Dancer Consultants
Keys To The Shop : Equipping Coffee Shop Leaders
00:00
Navigating Coffee Roasting Challenges
This chapter explores the complexities of coffee roasting, particularly in relation to evolving processing methods such as honey and pulp natural coffees. It highlights personal experiences and the importance of trial and error as roasters adapt to new trends, while also discussing the implications on flavor perception and roast quality. The conversation emphasizes the need for tailored techniques and an open-minded approach to unlock the unique characteristics of different coffees.
Play episode from 03:58
Transcript
