The Importance of Being Motivated by the Environment

If you gained a little weight in the 80s and 90s, it was faux pas. I think that what's happened in the US is that now you look around and you see everybody else's gain some weight. So then you don't feel so bad. Now it's like low carb and high fat. Yeah, exactly. It's the opposite. And I do remember back then, it was exactly what you said. But we were in the midst of diet culture at that time too. Everyone knew that America was getting fatter, but it was this very big faux pas to gain weight. There was things like, oh, bread was low fast. Everybody would eat bread without the

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