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How to Regulate Ultra-Processed Food
In the UK, there has been a near-total capture of policymakers and big organizations that inform policy by food companies. So how do you think regulation could change that? There are two things that have to happen before we even think about regulation. One is grassroots change, but politicians can't do anything without people demanding this. We then need a cultural change where we start to think about the big food companies in the same way we do the tobacco companies.