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Blood Sugar, Insulin and Chronic Inflammation with Dr. Brian Mowll

Dr. Jockers Functional Nutrition

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Exploring the Impact of Vegetable Oils and Intermittent Fasting on Insulin Sensitivity

This chapter delves into how vegetable oils like corn oil and canola oil can contribute to insulin resistance and chronic inflammation due to their refining process. It also discusses the benefits of intermittent fasting for managing diabetes, including insights on different fasting methods and monitoring blood sugar levels. Furthermore, the chapter explores the role of physical activity, stress management, and specific nutrients in improving insulin sensitivity and managing blood sugar levels.

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