How Humanity Can Survive the Climate Crisis, with Christiana Figueres and Ritula Shah
Intelligence Squared
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Disparities in Dietary Choices: Privilege and Role Modeling in a Global Context
This chapter examines the differences in dietary habits and health between privileged individuals in developed countries and the emerging middle classes in developing nations. It highlights the increasing meat consumption in these economies and emphasizes the responsibility of affluent societies to promote healthier, plant-based diets.
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