This chapter discusses the challenges of representing Filipino food and the lack of Filipino restaurants compared to other Asian cuisines. They explore the diversity of Filipino cuisine, its popular dishes, and the influence of different regions. The speakers also talk about adapting Filipino food for a Western audience and their approach to delivering a cultural dining experience.
Chef Nico de Leon and Chase and Steff Valencia of Lasita join Chris Ying and Dave at the Super Bowl to talk about their entry in the Toyota Tailgate Challenge. Dave and Chris judge the Lasita crew's visit to a Vegas buffet before they are joined by a surprise guest to debate the Top 5 Asian Cuisines. The episode rounds out with a quick debate about trompos vs. rotisseries.
Hosts: David Chang and Chris Ying
Guests: Nico de Leon, Steff Valencia, Chase Valencia, and Roy Choi
Producers: Victoria Valencia, Euno Lee, and Ira Chute
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