How Do You Get Your Recipes to Look Like a Book?

Form addings are often a reflexive choice based on fidin's history as an art pup book publisher. I don't like that either, tho. It may help them save on paper costs. But it makes me nut. As a user of a book, i certainly understand that frustration. And obiously, reading the recipe should give you a lot of clues to that - but if you're flipping back and forth, is frustrating.