Food and Drink mini-series: Dan Barber says good food starts with seeds
Life and Art from FT Weekend
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The Third Plate
The first plate is the protein-centric plate of food. The second plate is the Farm to Table plate, which has emerged over the last 20 or so years as a most exciting social movement in America. A third plate looks substantially different because the balance of meat and vegetables has changed. It's not a vegetarian dish at all. My plate is hyper-regional. And for our farming community to survive and thrive, I don't just mean economically, farmers stay in business.
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