Delving into the global production of tea and its botanical origins, this chapter unravels the tale of how tea was discovered and the historical debates surrounding its birthplace. It also touches on the unique composition of tea, with lower caffeine content and abundant antioxidants distinguishing it from coffee.
May 21st marks the annual International Tea Day. With a rich history spanning thousands of years, tea has become the most consumed drink worldwide, second only to water. Its rich cultural significance has also made it a beloved beverage around the globe. On this special day, brew yourself a fresh pot and join us as we celebrate the wonders of tea. On the show: Laiming, Niu Honglin & Gao Junya