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No Buzz Booze: The History and Science of Going Low- or No-Alcohol

Gastropod

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Crafting Non-Alcoholic Brews: Innovations and Challenges

This chapter explores the use of spinning cone technology in producing non-alcoholic beverages, emphasizing its role in preserving flavors while removing alcohol. It discusses the complexities of creating non-alcoholic beers and wines, including adjustments to acidity and the challenges of flavor retention. Additionally, it reflects on the tasting experience of non-alcoholic options, comparing them to their alcoholic counterparts and highlighting the innovative solutions crafted by both small producers and larger brands.

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