5min chapter

The Recipe with Kenji and Deb cover image

Hummus

The Recipe with Kenji and Deb

CHAPTER

The Art of Hummus Preparation

This chapter explores the techniques for making hummus, focusing on microplaning garlic and the use of spices to enhance its flavor and appearance. It emphasizes the importance of presentation and creativity in serving hummus, showcasing its versatility as a centerpiece for meals and promoting communal dining experiences.

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