Scaling Synthetic Biology (with Ginkgo’s Reshma Shetty)
Azeem Azhar's Exponential View
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The Impossible Burgher
The impossible burgher has in it a hem protein, they got it from soy. I believe it is actually what makes the impossible burgher kind of taste like meat. We there's going to ben a lot of demand for these m animal proteins to make new products like the impossible burger in the future. What we're trying to do is essentially accelerate a lot of different companies across a lot of spaces by offering that orindy engine, to them.
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