Tom Charity: What is it about food fads that gets people so excited? He says anytime somebody can offer a solution that sounds like it will let us be both of those things, we'd all jump on it. Charity: Impossible has a lot of issues that I wouldn't attribute to the category or to consumers. Beyond has a really hard time executing and we've covered that for a while.
Bloomberg News Managing Diversity Reporter Jeff Green explains how companies with little actual diversity improvement are doing what researchers call "diversity washing" to get included in more ESG-related funds and ETFs. Bloomberg Businessweek Editor Joel Weber and Bloomberg News Consumer Reporter Deena Shanker provide the details of Deena's Businessweek Magazine cover story Fake Meat’s Hyped Burgers Became Just Another Food Fad. Bloomberg News Equity Markets Reporter Esha Dey talks about how Tesla's rout is overshadowing plunges by smaller EV makers Rivian and Lucid. And we Drive to the Close with Hank Smith, CIO of Haverford Trust.
Hosts: Carol Massar and Tim Stenovec. Producer: Paul Brennan.
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