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Ep. 330: Killing the King’s Deer

The MeatEater Podcast

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Whales - I'm a Whaler!

It's got to spend some time in the sun outside of the whale to really get the high quality product. Ferments that stuff as it's floating in the salt water. It will o f they're out of dogs. E a, out of pooching monkeys and dogs that have been on being a whaler. They'd take off ont o the east coast, you know all those famous whaling towns. You sail down around the tip of south america. Can you imagine what their range, their perspective on the word comfortable is?

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