5min chapter

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Alzheimer's Disease: The Early Warning Signs & How To Reverse It | Richard Johnson & Dale Bredesen

Tom Bilyeu's Impact Theory

CHAPTER

The Role of Inflammation in Alzheimer's

The foods that particularly drive glucose up in the blood are things like bread, rice, potatoes, cereal, potato chips near the top. Anything that raises the glucose up will get you into trouble according to our work and could increase your risk for Alzheimer's. The big finding is it is related to two major things. Number one is your innate immune system. And then the denominator of this is energetics. So as your energy is dropping, again, coming back to the fructose story, which is why it fits so well with Rick's research.

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