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The Intelligence from The Economist
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Navigating Shrimp Sourcing: Challenges and Innovations
This chapter examines the detrimental effects of overfishing and human rights abuses in the shrimp industry, while exploring a groundbreaking solution offered by a Singaporean startup. It highlights the potential of hybrid lab-grown shrimp to revolutionize seafood alternatives amidst rising consumer demand for ethical and transparent sourcing.
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