Cooking in the Microwave, Dishes With Things to Say, and Top Summer Foods
The Dave Chang Show
00:00
The Importance of Science in the Kitchen
In food, there are a lot of people that don't want to know more. Ultimately, that's one of the problems why I think the restaurant industry at large was so unprepared for the pandemic. The same people that talk shit about Suvi cooking and xanthan gums and hydrocholids, they're using it now. And if you marry them together, you can get something extraordinary.
Play episode from 25:15
Transcript
