Ep. 654: MeatEater Radio Live! Fishing in a Tornado, Otter Sex, and The Price is Right
The MeatEater Podcast
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Meat Processing Insights
This chapter explores the impact of stress on meat quality, contrasting domesticated cattle with game animals. It highlights unique experiences in butchering, such as unusual findings in deer and elk, while discussing cultural butchering techniques and customer best practices. The conversation also touches on game meat processing cleanliness and includes culinary adventures featuring various meats and fishing anecdotes.
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