Smoky Trends and Cultural Shifts in Wine and Diplomacy

This chapter examines the emerging trend of smoky flavors in beverages, particularly in winemaking, as UK wine gains recognition through innovative collaborations and cultural influences. It also delves into Generation Z's evolving drinking habits and North Korea's diplomatic initiatives, including the recent UNESCO designation of Mount Kumgang. These discussions highlight the intersection of traditional practices and contemporary shifts in both the beverage industry and international relations.