This chapter explores the challenges faced by restaurant owners, from managing wages and changing demographics to adapting to fluctuating food costs. It also discusses the use of technology to improve efficiency and the importance of providing quick service and hospitality.
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Michelle Korsmo, CEO of the National Restaurant Association, shares the firm's data on US restaurants as the industry recovers from pandemic-era challenges. Citigroup US Economist Veronica Clark and Bloomberg News International Economics & Policy Correspondent Michael McKee talk about Fed policy and Chair Jay Powell's interview on 60 Minutes. Bloomberg Businessweek Features Writer Ashlee Vance and Bloomberg News Tech Features Writer Ellen Huet share the details of their Businessweek Magazine cover story A Vast Library of Ancient Scrolls Is on Brink of Being Unlocked. Julia White, Chief Marketing and Solutions Officer at SAP, explains how more industries are utilizing the cloud. And we Drive to the Close with Dana D’Auria, Co-CIO of Envestnet PMC.
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