Life and Art from FT Weekend cover image

The good life, with chefs Daniel Humm and Alice Waters

Life and Art from FT Weekend

00:00

The World Does Not Need Another Preparation of Our Duck

Mos chefs don't have the luxury of charging 335 dollars for a meal whom has a platform and power. A lot of them are still trying to give their employees health insurance. What could be the trickle down impact you're doing? I do believe that this is changing completely thecoi what we've done has opened up doors for others.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app