19min chapter

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Dr. Zachary Knight: The Science of Hunger & Medications to Combat Obesity

Huberman Lab

CHAPTER

Genetics, Environment, and Obesity

The chapter explores the interplay between genetics and the environment in relation to the rise in obesity rates, discussing factors such as genetic predispositions, caloric intake, and the impact of ultra-processed foods on weight gain. It delves into the mechanisms behind learning and neural circuits related to eating behaviors, emphasizing the significance of consuming minimally processed whole foods for better food intake regulation and weight management. The conversation also highlights the intricate processes of flavor perception, nutrient sensing, and the role of neurons in the gut and brain in controlling appetite and feeding behaviors.

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