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#221 ADHD and diet with Dr Miguel Toribio-Mateas DProf

The Doctor's Kitchen Podcast

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The Benefits of Kefir and Fermented Foods

In this chapter, they discuss the differences between kefir and yogurt, highlighting the microbial diversity and immune-stimulating properties of kefir. They also explore the positive effects of fermented foods on gut-brain communication and stress reduction, recommending the incorporation of at least three portions of fermented foods into the diet.

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