The Human Experience in Dining: Technology's Supporting Role

How do you build a restaurant chain with lines out the door? 

Dylan Lewis caught up with Ron Shaich, the former CEO of Panera and Au Bon Pain, the current Chairman of Cava, and author of the upcoming book Know What Matters: Lessons from a Lifetime of Transformation. At a live Motley Fool member event in New York, they discuss:

• Past, present, and future cravings of the American eater
• Fighting against the “pervasive short-termism in our capital markets.
• And the future of automation in food

Ticker discussed: CAVA

Host: Dylan Lewis Guest: Ron Shaich

Producer: Mac Greer, Mary Long Engineer: Tim Sparks

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