Introduction

This week on the show, how a simple case study conducted at 35 breweries nearly 10 years ago can inform your process to increase efficiency and make better beer. The pandemic has forced businesses of all sizes to take a hard look at their efficiencies,. And there's really only one man for the job when it comes to telling this story. Hi, my name is Van Havag, and I'm with gigantic brewing company in beautiful Portland, Oregon. Let's listen to a clip from that before we get started.