Building Chipotle and Innovating in the Fast Food Industry

Where has the founder of Chipotle been eating around New York City, and what does he have to say about the future of restaurants? It’s really fun having Steve Ells into the studio to cover some serious ground, including his early cooking career working with Jeremiah Tower at Stars in San Francisco and what led him to open a single burrito shop on the campus of the University of Denver in 1993. We also find out about his latest big idea, an exciting new restaurant called Kernel, that has a robotic arm in the kitchen and an amazing plant-based chicken sandwich. We talk about it all with one of the strongest minds in food.

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MORE FROM STEVE ELLS:

• Steve Ells Is Still Trying to Solve Lunch [NY Mag]
• Steve Ells raises $36M for new Kernel [Restaurant Business]

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