Growing a NICHE Ice Cream Business
James Sinclair's Business Broadcast
00:00
How to Make Vegan Ice Cream
We use more milk than cream. We have a different type of fat that doesn't have to, it's not odourised either. And we only use 10%, no, 55% more sugar than our normal gelato would have. I mean, maybe one day I'd love to try your stuff. Do you want to join in investing in a gelato business? You can send us up some samples.
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