Exploring the advancements in refrigeration technology and its impact on food storage, this chapter discusses the growth of artificial cryosphere and opportunities in investment, such as refrigerated warehouses, juice tanks, avocado ripening rooms, and meat lockers in emerging markets.
Nicola Twilley is the author of “Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves” and the co-host of Gastropod. Ricky Mulvey caught up with Twilley for a conversation about:
- The cold chain and our economy.
- Finding investment opportunities inside of refrigerators.
- And one reason why Unilever gave up on ice cream.
- A new technology changing how we eat fruits and vegetables.
Companies mentioned: COLD, WMT, UL, YUMC
Host: Ricky Mulvey
Guest: Nicola Twilley
Producer: Mary Long
Engineers: Desiree Jones, Chace Pryzlepa
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