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138 Tripp Wall on why provenance is key and time kills food

Investing in Regenerative Agriculture and Food

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The Future of Agriculture, I'm So Passionate About It

70% of the earth surface actually should be called water surface. The potential there is enormous because of size, but also enormous because of regeneration capacity. To look at some fisheries that were closed of or even doubtfully, with some transition finance for the fishermen and women - especially mostly men. I would like less corporate ownership of the land and more individualized, democratized landholdings. What's the best offram from the extractive investment wirled into the regenerative one?

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